PILLAR I · COCKTAIL CATERING
Cocktail catering for weddings, corporate and private events
We arrive with a mobile bar, full equipment and a crew of cocktail bartenders who have worked together for years. The cocktail list is built around the occasion and the guests — from classics to originals created for your event alone.
What's included
Everything a bar needs arrives with us
A cocktail list for the occasion
Classics, original cocktails and an alcohol-free section — put together around the guests and the occasion.
Mobile bar and equipment
The bar, working equipment, glassware and lighting. Glassware is included in catering.
Experienced, proven bartenders
The crew follows the number of guests and the level of service — two people work one bar.
Fresh ingredients and house syrups
Fresh-pressed juices, syrups and infusions we prepare before the event.
Setting up and clearing away
We arrive early, set the bar up and clear away after ourselves.
Organisation and coordination
Agreeing the list, coordinating with the venue and planning the arrival.
OCCASIONS
The same service, a different occasion
No two events are the same — the list, the crew and the schedule follow the occasion.
Cocktail bar for weddings
A welcome drink as the guests arrive, a bar that runs until the last one leaves and a cocktail list matched to the menu. At weddings we count on three to three and a half cocktails per guest.
Corporate events
Openings, conferences, anniversaries and team events. We can brand the bar and tie the list to the occasion — including a cocktail created for your milestone.
Private and VIP events
Birthdays, anniversaries, graduations and parties at home — from an intimate evening for twenty guests to a large celebration.
ADD-ON
Welcome drinks and champagne service
A reception with sparkling wine or a cocktail served from a tray, with a proper serving protocol. It can be added to any package.
ADD-ON
Alcohol-free cocktail bar
A full list without alcohol — for guests who do not drink, for drivers and for younger guests.
PACKAGES
Klasik, Autorski, Atelje
The package sets the cocktail list and the level of service, not a price per guest — the price always comes from the fixed part and the variable one.
Klasik
CLASSIC LIST
- A cocktail list from the classic selection
- Complete bar equipment and glassware
- An experienced, proven bartender
- Setting up and clearing away
Autorski
MOST REQUESTEDORIGINAL LIST
- An original cocktail menu built for the event
- Fresh-pressed juices and house syrups
- A welcome drink as the guests arrive
- An alcohol-free section of the list
Atelje
TOP SHELF SERVICE
- Everything in the Autorski package
- The highest level of spirits and glassware
- The highest level of presentation and decoration
- Organisation from the first conversation to the end
WITH EVERY PACKAGE
An original cocktail created for your occasion
For a company anniversary, a product launch or a wedding we create a cocktail that exists on that day alone — with its own name, recipe and way of serving. We work the details out together, around the occasion.
- 01A conversation about the occasion, the tastes and the guests
- 02Proposed variations and a tasting
- 03The final recipe, the name and the way it is served
HOW IT RUNS
How the day runs
The sequence is the same at every event — from the preparation before we arrive to clearing the bar away.
- 01Before the event we cook the syrups, make the infusions and prepare the garnishes.
- 02We arrive before the guests, set up the bar and the equipment and coordinate with the venue.
- 03The reception opens with a welcome drink, then the bar moves on to the full list.
- 04Through the evening we serve cocktails from the list, and wine, beer and soft drinks as well.
- 05At the end we clear the bar and take the equipment away — nothing is left for you to do.
PRICE
A fixed part and the drinks — nothing hidden
The price is never calculated per guest. The fixed part covers organisation, the crew, the bar with its equipment and the preparation — it exists at every event and sets the lower limit. Drinks and ingredients are counted per cocktail.
Fixed part
Organisation, staff, bar and equipment, preparation
Drinks and ingredients
Per cocktail — leave it to us or buy the drinks yourself
COMMON QUESTIONS
About catering
How far in advance should I get in touch?
As early as you can, but we do work at short notice. Short notice is not an obstacle in itself — it can raise the price, because drinks are bought and crew are booked in a hurry.
How many guests can you serve?
From twenty to more than five hundred. The crew and the number of bars follow the number of guests and the level of service — two people work one bar.
Can I buy the drinks myself?
You can. The per-cocktail price then doesn't apply, and we give you an exact list and quantities. The fixed part stays the same.
REQUEST A QUOTE
Tell us when, and for how many guests
If it is quicker to ask directly, call — we answer at any time, with no opening hours. Every way to reach us
WHAT HAPPENS NEXT · WITHIN 24 HOURS
An email with a provisional quote — or with questions if we need more detail.
A call, to go through the details and everything that affects the price.
You get both — the quote stays in your inbox, the details we discuss on the phone.
We reply within 24 hours — by email and by phone.
NOTES ON PRICES
- The price is not calculated per guest — it comes from the fixed part and the price of the drinks per cocktail.
- There is no minimum spend; the fixed part is already the lower limit.
- For private clients the amounts shown are final; for companies VAT is added.
- Novi Sad and Belgrade carry no additional cost; other locations add a logistics cost, depending on the distance.
- Every event is agreed individually — no deposit and no advance payment.