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PRICING · COCKTAIL CATERING

What makes up the price of cocktail catering

The price has two parts: a fixed part, which is there at every event no matter how many guests come, and the drinks and ingredients, which grow with the number of cocktails.

There is no minimum spend — the fixed part is the floor in itself.

Why we don't price per guest

A per-guest price sounds simple — until you look at what it hides

Most offers in this trade start at “from X € per person”. That number is easy to compare, but it hides what you actually want to know: what you are paying for, how many people are coming and where the drinks enter the picture. We do the opposite — we show you every item, and the price explains itself.

You see every item

Organisation, the team, the bar, preparation and the drinks — every item has its own range. Nothing is buried in a single number you have to take on trust.

You pay for what is drunk

A per-guest price charges you for the people who do not drink, for children and for drivers. With us the drinks are counted per cocktail, so the bill follows real consumption rather than the guest list.

You can influence the price

Once you know the structure, you know where to save: a simpler menu, drinks you buy yourself, one bar instead of two. The price becomes a conversation rather than a condition.

No unpleasant surprises

When the structure is clear from the start, no extra items appear at the end of the night. What you saw at the beginning is what you pay.

For a small party of thirty guests a per-person price looks reasonable, but the fixed costs stay the same — and that is where the difference usually hides. So we would rather tell you exactly what we do and what it costs than give you one number that reads well in a message.

FIXED PART · PER EVENT

Four lines that are always there

This is the work that happens whether thirty people turn up or three hundred.

Organisation and logistics€50–200Planning the event, visiting the venue, coordinating with the hall and the organiser, arrival scheduling and logistics.
Staff100–150 € + 100 €Lead bartender €100–150, each additional person €100. We count one person per 100 guests, or 1.5 at the higher service level — two crew on one bar.
Mobile bar and equipment€100–200 per barThe bar, working equipment, glassware and lighting. Larger events get more bars — glassware is included in the catering.
Preparation before the event€100–150House syrups, infusions and everything prepared before the bar starts working.

VARIABLE PART · PER COCKTAIL

Drinks and ingredients

This part grows with the number of cocktails, not with the number of guests.

Everything that goes into one cocktail3–7 €

Spirits, juices, garnish, ice, napkins and consumables. The range depends on the menu — classics sit at the bottom, a cocktail with premium spirits and involved preparation at the top.

We count around 2.5 cocktails per guest, and 3 to 3.5 at weddings.

DRINKS — THREE WAYS

Leave it to us

The drinks sit in the per-cocktail price — one invoice, nothing for you to buy.

You buy them yourself

You get an exact list with quantities; you pay only the fixed part.

We buy, you reimburse

We handle the purchase and the drinks are invoiced on at the receipted amount.

EXAMPLE · 100 GUESTS · 250 COCKTAILS · AUTORSKI LEVEL

What that looks like on the bill

Organisation and logistics50–200 €
Staff — lead bartender and one more200–250 €
One mobile bar with equipment100–200 €
Preparation before the event100–150 €
Fixed part, total450–800 €
Drinks and ingredients — 250 cocktails750–1.750 €
Total, approximate1.200–2.550 €

WORK OUT YOUR EVENT

An indicative range for your event

Four questions and you see the range — without leaving your contact details.

STEP 1 OF 4

How many guests are you expecting?

An approximate number is enough.

100

INDICATIVE RANGE

—

Answer all four questions and the range appears here.

Organisation—
Staff—
Bar and equipment—
Preparation—
Drinks—

This is a very rough estimate. The final price depends on the cocktail menu, venue and duration of the event, and can be considerably lower or higher than the range shown — you receive an exact offer after we talk.

REQUEST A QUOTE

Let us move on to the actual price

The range above is a frame. You get the exact figure after a short conversation — call us, or leave your details and we will call you.

WHAT HAPPENS NEXT · WITHIN 24 HOURS

An email with a provisional quote — or with questions if we need more detail.

A call, to go through the details and everything that affects the price.

You get both — the quote stays in your inbox, the details we discuss on the phone.

+381 60 4647111

* Email or phone number is required

Send inquiry

We reply within 24 hours — by email and by phone.

COMMON QUESTIONS

About the price

How much does cocktail catering cost?

The price has a fixed part — organisation, staff, the bar with equipment and preparation — which comes to 450 to 800 € at a typical event, and drinks counted at 3 to 7 € per cocktail. For 100 guests with around 250 cocktails that is roughly 1,200 to 2,550 €.

Is there a minimum amount?

No. The fixed part is there at every event and is the floor in itself — there is no prescribed minimum bill and no minimum number of guests.

Why is the price not calculated per guest?

Because it would cost you more than it should. A per-guest price charges for the people who do not drink and at the same time hides what is actually being paid for. With us the price is the fixed part plus drinks per cocktail — you see every item and you know where you can influence the amount.

NOTES ON PRICES

  • All figures are indicative; the exact price is set after we talk about the event.
  • For private clients the figures shown are final; for companies VAT is added on top.
  • No additional cost for Novi Sad and Belgrade; other locations add a logistics cost.
  • No deposit and no advance payment — we work on trust.
  • This pricing covers cocktail catering. Bars and the academy are priced separately.
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